Kevin Trudeau Books "Natural Cures" and "More Natural Cures Revealed".
Science Agrees with the Food Laws of God.
Home Page www.british-israel.ca
"And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he isunclean to you... Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you." (Leviticus 11:7-8)
In the book Natural Cures I mention that one of the things you should avoid is pork. People always question me about how important this is. Some of my best friends still, to this day, love their bacon, ham, and sausages. I am not judgmental. I sit down and have meals with people and watch them enjoy their double-cut stuffed pork chops. Everyone has to make their own choices based on what they feel is best for them. I certainly encourage everyone to eliminate pork, or at least reduce the amount of pork they are consuming. I believe that by doing so you will be sick less, have more energy, lose weight, feel better, be happier, sleep better, live longer, and be much less prone to developing serious degenerative disease. I personally believe pork is one of the major causes of degenerative disease in the body. I am not alone. Dr. Ted Broer is a major advocate in eliminating pork from your diet.... Dr. Jeff McCombs, author of the book Lifeforce, also has found that eliminating pork causes a dramatic increase in a person's energy level and health, as well as disease-fighting capabilities.
Here is what Dr. Jeff McCombs has to say about eliminating pork from your diet. "People are always asking me about the risks associated with eating pork and pork by-products. There are multiple references all around the world as to the dangers of eating pork. Being in practice for many years I have firsthand experience in what occurs when someone stops eating pork and all pork by-products. Over the years, with virtual 100 percent certainty, I can tell you that when my patients go off pork they virtually ALWAYS feel much better, have more energy, and their symptoms, whatever they may be, start to disappear as if by magic. Ironically, if they start to eat pork again, their symptoms reappear, their energy level plummets, and the feeling general malaise takes over. One of the greatest risks in eating pork is an unknown one. It is a retrovirus called porcine endogenous. This retrovirus lives in all pork cells. Scientists have no idea how this retrovirus affects humans. What is known is that these viruses survive heating and cooking, even at extremely high temperatures over long periods of time. If you are not familiar with what retroviruses can do, think of AIDS. The symptoms that come from AIDS are associated most often with retroviruses. Retroviruses use the body's own cells to replicate themselves. This means that retroviruses go undetected for many, many years as they spread throughout the body. Brown University reported that retroviruses pose a significant threat to the public. When a person eats pork on a regular basis they're loading their body with these retroviruses. These retroviruses dramatically reduce the body's ability to fight off disease, suppress the person's immune system, and make the consumer of pork more susceptible to disease, as well as creating a general overall malaise. When a person goes off pork for thirty days they almost always have an increased sense of well-being, a heightened sense of awareness, a high level of consciousness, are much happier, smile more, laugh more, sleep better, and whatever physical symptoms they have, almost always those symptoms diminish or vanish. Eating pork causes many problems, including hormonal imbalances, joint and back pains, inflammation, excessive histamine production, headaches, increased susceptibility to colds and flus, as well as potentially being partially responsible for degenerative disease such as arthritis, heart disease and cancer. From what I've personally observed, I believe eating pork is like vaccinating your body 'against health.' Pigs also harbor many other toxins, are latent with diseases, and contain worms. Most flu viruses that we encounter in the United States come from the lungs of pigs that create an incubator for the combination of bird, human, and porcine viruses. The Center for Disease Control has stated that as many as 200 of these combined viruses make their way from Southern China to the United States each year through pigs. Pigs scavenge and eat anything in their path including dead insects, worms, rotting carcasses, rats, their own feces, garbage, and other pigs. Whatever a pig eats turns to meat on its bones within a few hours. Pork is virtually undigested garbage. Pork causes stress in the body, both physically and emotionally, and gives rise to physical poisoning. This is a fact that is well known in the scientific community. It is obvious to everyone that when pork products are not prepared properly sickness can result in their consumption. However, this also applies to all pork products, including cured meats such as ham and bacon, smoked meats, sausages, etc. When someone consumes a freshly killed pork product instant symptoms develop, including acute inflammation of the appendix and gallbladder, colitis, intestinal problems, gastroenteritis, typhoid, eczema, various forms of abscesses, spasms, etc. These symptoms are also observed in people after consuming any pork product, including salami, bacon, sausage, and ham. As I mentioned, flu viruses in pork live in the lungs. A professor at the London Institute for Virus Research states that flu viruses remained alive and active and were found in sausages, hot dogs, ham, bacon, pork chops-virtually all pork products. This means that the flu viruses and other viruses that live in the lungs of pigs and in the tissues of pigs survive the cooking and preparation process. When you eat any pork product you are eating living, dangerous viruses. Additionally, pork is the primary source of the taenia solium tapeworm. This type of parasite spreads throughout the body. One in six Americans has triginosis and gets it from eating pork. Like most parasites, these go undetected for years, and years, and years. These parasites steal nutrients from our cells and promote inflammation and degeneration within all tissues. They help create an environment that is conducive for cancer, diabetes, heart disease, arthritis, as well as indigestion, gas, bloating, acid reflux, fatigue, and depression.
So, whether it's the retroviruses, the parasite tapeworms, the flu viruses, the histamine increasing compounds, or any of the other toxins present in pork, you may want to consider why you would ever gamble with your health by eating pork....
Dr. McCombs makes some excellent points. I would encourage all of you, if you want to do an interesting test, to do what I did. I eliminated pork from my diet for thirty full days to see if I noticed any difference. I did, in fact, feel "lighter." I felt more "alive." My breathing was better. I felt generally "healthier," but I wasn't totally convinced. So, I went out and ate my favorite meal of pork loin roast. Within minutes I became violently ill. That was enough for me to know that pork is poison. If you have symptoms of any kind, if you have illness or disease of any kind, if you want to be cured of what is ailing you, you must do the steps in Chapter 6 in the Natural Cures book. One of those important steps is eliminating, or at least dramatically reducing, the amount of pork you consume. I do believe that once you start reducing pork, every time you eat it you will feel so horrible that you will see that a total elimination of pork may be the right choice for you. I hope it is because I do know you will see and feel a dramatic difference within the first month. (More Natural Cures Revealed, pp.215-218).
"These shall ye eat of all that are in the waters: whatsoever hath fins and scales in the waters, in the seas, and in the rivers, them shall ye eat.
"And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you:
"They shall be even an abomination unto you; ye shall not eat of their flesh, but ye shall have their carcases in abomination.
"Whatsoever hath no fins nor scales in the waters, that shall be an abomination unto you." (Leviticus 11:9-12)
A few months ago in one of my newsletters I talked about how pork can reduce your ability to stay healthy Pork suppresses your immune system and makes you prone to illness and disease. Shellfish has pretty much the same effects on the body. Let me define shellfish. If you are going to eat anything from out of the oceans or rivers or lakes, the fish that you eat must have scales and fins. Some of you may realize that this is one of the kosher laws. Fish with scales and fins have a digestive system that doesn't allow poisons in the water to be absorbed into the flesh. Remember, fish actually swim in their own excretions. All living animals in the seas, lakes, rivers, and streams deposit their feces and bodily excretions into the same water they are swimming in. When you think about that for a moment it becomes a little sickening. Fish that have scales and fins, like flounder, cod, haddock, mackerel, and salmon, do not absorb the toxins in the water. Other animals of the sea that have fins but no scales, such as catfish, are generally bottom feeders, scavengers, and have digestive systems that absorb the toxins from the water.
Other animals in the sea such as clams, shrimp, mussels, squid, lobster, and crab have neither scales nor fins and are highly toxic. They absorb all the poisons from the water. When you think of some of these animals, such as a lobster, we realize that they are nothing more than cockroaches of the sea. Lobsters, for example, are arthropods, which is simply a large cockroach. Would you eat a cockroach? Well, why would you eat a lobster? I know, it tastes delicious! I grew up in Boston. I grew up on shellfish, lobster, clams, scallops, crab, shrimp, and calamari. I ate all of this stuff and it's delicious, especially when it's fried! However, it is highly toxic and suppresses the immune system. When blood tests are taken before and after people consume this type of shellfish we see dramatic negative effects in the body. Through the use of Kirlian photography and other techniques we see that the body's life force and energy are dramatically suppressed and reduced when eating shellfish or any fish that doesn't have scales and fins.
I have a good friend who loves mussels. We were dining at a restaurant and he ordered a large plate of mussels. I had a salad and some salmon, and our other friend had a salad and some chicken. The next morning we all got up and both I and my friend who had the chicken felt fantastic and full of energy, excited for a great day. My friend who ate the mussels said he was feeling a little "off," he wasn't feeling that well. I suggested it could have been the mussels the night before; he scoffed and laughed it off. Over the next week I made a mental note that every time he ate crab, lobster, or shellfish, the next morning he always felt like crap. The nights he didn't eat those things he always felt better. I pointed this out. He found it interesting. He then proceeded to keep his own journal and make a mental note how he felt in the morning after he had the shellfish. He was amazed that he always felt bad. Certainly this is not a scientific experiment, but it's something to think about.
I have another friend who visits Florida on many occasions. Every time he visits Florida he goes right for the lobster, right for the crab and the shrimp. He always winds up getting sick in Florida. I point out to him that his immune system is going to be suppressed by eating all the lobster, shrimp, and crab, but he never really thinks anything of it. It is obvious to me and everyone else, because every time he eats that stuff he always falls ill.
If you want to be healthy and strong and vibrant, if you want to live a long life without getting sick, without getting colds or the flu, without developing arthritis, diabetes, cancer, heart disease, or any degenerative disease, if you want to look younger and feel better, I would suggest to you to eliminate or at least reduce the amount of fish and shellfish you are consuming that doesn't have scales and fins. If you are going to eat fish, always eat wild fish that has both scales and fins-fish such as salmon, mackerel, cod, haddock, and the like. One other important thing, never consume farm-raised fish. If you have ever gone to a fish farm and seen how they pollute the water, the chemicals they put into the water, and the fact that all of the excretions of the fish are just sitting there, it will absolutely disgust you. The research today and the scientific documentation are very compelling. Farm-raised fish are full of toxicity; they should never be consumed. (More Natural Cures Revealed, pp.231-233, emphasis added).
...ON THE SABBATH
"And on the seventh day God ended his work which he had made; and he rested on the seventh day from all his work which he had made. And God blessed the seventh day, and sanctified it: because that in it he had rested from all his work which God created and made" (Gen 2:2-3).
The time in which you rest. The most optimum time for the body to rest is when the sun is no longer shining. Ideally, a person would rest and sleep when the sun goes down and arise when the sun comes up. This is the natural cycle. However, most people's lifestyles do not allow this. Therefore they are resting and sleeping at non-optimal times. Each week a lunar cycle occurs starting at sundown every Friday ending at sundown every Saturday. This time period is absolutely the most ideal time for the body to recharge and rejuvenate (Natural Cures They Don't Want you to Know About, p.108).